At Pettigru Place, breakfast is more than just a cup of coffee and a muffin on your way out the door; it is a truly indulgent experience. By planning two and three course breakfasts that vary from day to day, we make your morning easy.  The only thing left to decide is whether you want regular or decaf!   It is our intent to spoil you while you are our guest and what better way than with a decadent gourmet breakfast?  After all, breakfast is half of our name!

 We also cater to your dietary needs and any food allergies. Anything from gluten free to dairy free to vegetarian or vegan, we have created menu items that are just as indulgent and delicious as our traditional menu. If our preselected menu isn't going to suit your tastes, we are happy to whip you up a few scrambled eggs.  Please don't hesitate to call us with questions about your specific menu needs. We are more than happy to accommodate you!

Cajun Eggs with Cornbread, Avocado Relish, and Andouille Hollandaise

Savory breakfast of grilled cornbread, topped with a poached egg and andouille sausage hollandaise served with avocado salsa 


Tomato Pie with Scrambled Eggs and Bacon

Golden topped tomato pie with creamy scrambled eggs and crisp bacon 

A sweet favorite, Cinnamon Roll Pancakes with Cream Cheese Glaze.

Cinnamon Roll Pancakes topped with cream cheese glaze, served with crisp bacon and garnished with a dark purple pansy 

Homemade Granola with Melon and Yogurt

Fresh honeydew melon topped with a dollop of lemon cream and scattered with homemade granola of cashews, sliced almonds, and brown sugared crisp oats 

This Italian Omelet with Pepperoni, Mushrooms, and Black Olives is one of those recipes we had no idea would be this good!  Deceptively simply, but the flavors are quite delicious!

Italian omelette stuffed with ground sausage, mini pepperoni, sliced black olives, mushrooms, and tomato sauce, topped with golden, melted mozzerella and parmesan cheeses, garnished with fresh basil

This makes us eager for crisp fall days and the changing leaves!  Gingerbread Pancakes with Pumpkin Ice Cream and Sausage and Apples

three gingerbread pancakes topped with sauteed apples and a scoop of pumpkin ice cream served with sausage links



Our Homemade Granola almost steals the show on this fresh fruit plate.

Colorful fresh red watermelon topped with kiwi, lemon cream, and encircled by sliced strawberries, pineapple, blueberries, and homemade granola 

This Banana Pudding Stuffed French Toast with Bacon is a kitchen favorite.  Something about sweet vanilla pudding, Nilla wafer dusted French toast, and homemade French vanilla caramel makes us want to put this on the menu for selfish reasons!

Two pieces of french bread, stuffed with vanilla pudding, then coated in crushed vanilla wafer crumbs, then griddled til golden, and topped with fresh sliced bananas and French Vanilla caramel sauce and served with crisp bacon 


Ham Cups with Potato and Green Onion Ebelskivers are proof that some of the most humble ingredients can combine to make a truly delicious breakfast.  The ebelskivers are a light, twist on a potato pancake and the baked ham and eggs has just the right flavor with the addition of Herbes de Provence and cream cheese.
Two baked ham and egg cups topped with fresh asparagus spears and served with three golden potato and scallion ebelskivers (small sphere shaped pancakes) and a dollop of sour cream


This breakfast just feels decadent and is a special treat.  Strawberry Cheesecake Stuffed French Toast with Bacon would make the perfect breakfast as you celebrate a romantic getaway with someone special.

Two pieces of french bread stuffed with creamy cheesecake, topped with macerated strawberry slices and drizzled with dark chocolate, with a dollop of fresh whipped cream, and crisp bacon


Baked Sausage and Egg Souffle

Oval ramekin filled with creamy baked egg strata with ground sausage, and cheese 


Banana Split Waffle with Bacon

Crisp Belgian waffle topped with everything you would normaly find on a banana split: sliced fresh bananas, kiwi, pineapple, strawberries, and blueberries, topped with a scoop of vanilla bean ice cream, whipped cream, and drizzled with dark chocolate and caramel, and sliced almonds with a cherry on top


Baked Pancake with Strawberry Banana Champagne Sauce and Bacon

Round white ramekin with a baked pancake topped with a strawberry banana champagne sauce and garnished with 3 dark blackberries, served with crisp bacon


Fresh Fruit Tart with Key Lime Cream 

Almond crust filled with key lime sweetened cream cheese, and decorated as a flower with sliced strawberries, kiwi, and blueberries


Fruit Smoothie Ice Cream Tart

Three layers of homemade ice cream (strawberry, banana, and blueberry ice cream) on a waffle cone crust, garnished with whipped cream and fresh mint from the garden


  Peach Shortcake with Strawberry Sauce

Fresh South Carolina peaches and strawberries, sliced, and macerated and scooped over fresh shortcake, topped with whipped cream


Flower Flapjacks with Bacon

Four flower shaped pancakes topped with a dollop of honey butter and fresh raspberries and a shake of powdered sugar, served with a slice of fresh watermelon and sliced kiwi and crisp bacon


Apple Blueberry Tart

A free-form pie crust wrapped around sliced apples and blueberries


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