Breakfast

At Pettigru Place, breakfast is more than just a cup of coffee and a muffin on your way out the door; it is a truly indulgent experience. By planning two and three course breakfasts that vary from day to day, we make your morning easy.  The only thing left to decide is whether you want regular or decaf!   It is our intent to spoil you while you are our guest and what better way than with a decadent gourmet breakfast?  After all, breakfast is half of our name!

 We also cater to your dietary needs and any food allergies. Anything from gluten free to dairy free to vegetarian or vegan, we have created menu items that are just as indulgent and delicious as our traditional menu. If our preselected menu isn't going to suit your tastes, we are happy to whip you up a few scrambled eggs.  Please don't hesitate to call us with questions about your specific menu needs. We are more than happy to accommodate you!

Cajun Eggs with Cornbread, Avocado Relish, and Andouille Hollandaise

Savory breakfast of grilled cornbread, topped with a poached egg and andouille sausage hollandaise served with avocado salsa 

 

Tomato Pie with Scrambled Eggs and Bacon

Golden topped tomato pie with creamy scrambled eggs and crisp bacon A little taste of summer for breakfast!  Tomato pie is fresh summer tomatoes, sliced and served between layers of cheese and fresh basil, served with creamy scrambled eggs and crisp bacon.

A sweet favorite, Cinnamon Roll Pancakes with Cream Cheese Glaze.

Cinnamon Roll Pancakes topped with cream cheese glaze, served with crisp bacon and garnished with a dark purple pansy 

Homemade Granola with Melon and Yogurt

Fresh honeydew melon topped with a dollop of lemon cream and scattered with homemade granola of cashews, sliced almonds, and brown sugared crisp oats 

This Italian Omelet with Pepperoni, Mushrooms, and Black Olives is one of those recipes we had no idea would be this good!  Deceptively simply, but the flavors are quite delicious!

Italian omelet.  Three scrambled eggs surrounding fresh marinara, sliced olives, mushrooms, sausage, pepperoni, and Italian herbs, then toppe with mozzerella and parmesan cheeses and toasted to golden. 

 
This makes us eager for crisp fall days and the changing leaves!  Gingerbread Pancakes with Pumpkin Ice Cream and Sausage and Apples

Gingerbread pancakes with cooked apples, pumpkin ice cream, and sausage links on fall themed placemat.
 


 

 

Our Homemade Granola almost steals the show on this fresh fruit plate.

Colorful fresh red watermelon topped with kiwi, lemon cream, and encircled by sliced strawberries, pineapple, blueberries, and homemade granola 

This Banana Pudding Stuffed French Toast with Bacon is a kitchen favorite.  Something about sweet vanilla pudding, Nilla wafer dusted French toast, and homemade French vanilla caramel makes us want to put this on the menu for selfish reasons!

Two pieces of french bread, stuffed with vanilla pudding, then coated in crushed vanilla wafer crumbs, then griddled til golden, and topped with fresh sliced bananas and French Vanilla caramel sauce and served with crisp bacon 

 

Ham Cups with Potato and Green Onion Ebelskivers are proof that some of the most humble ingredients can combine to make a truly delicious breakfast.  The ebelskivers are a light, twist on a potato pancake and the baked ham and eggs has just the right flavor with the addition of Herbes de Provence and cream cheese.
Two baked ham and egg cups topped with fresh asparagus spears and served with three golden potato and scallion ebelskivers (small sphere shaped pancakes) and a dollop of sour cream

 

This breakfast just feels decadent and is a special treat.  Strawberry Cheesecake Stuffed French Toast with Bacon would make the perfect breakfast as you celebrate a romantic getaway with someone special.

 Two slices of french bread stuffed with peppermint cheesecake, griddled until golden, then topped with fresh sliced strawberries, and drizzled with dark chocolate and homemade whipped cream.  Served with crisp bacon.

Baked Sausage and Egg Souffle

Oval ramekin filled with creamy baked egg strata with ground sausage, and cheese 

 

Banana Split Waffle with Bacon

Cripsp Belgian waffles topped with fresh bananas, strawberries, pineapple, blueberries, vanilla ice cream, toasted, sliced almonds, whipped cream and a cherry on top.  Served with crisp bacon. 

Baked Pancake with Strawberry Banana Champagne Sauce and Bacon

Round white ramekin with a baked pancake topped with a strawberry banana champagne sauce and garnished with 3 dark blackberries, served with crisp bacon

 

Fresh Fruit Tart with Key Lime Cream 

Almond crust filled with key lime sweetened cream cheese, and decorated as a flower with sliced strawberries, kiwi, and blueberries

 

Fruit Smoothie Ice Cream Tart

Three layers of homemade ice cream (strawberry, banana, and blueberry ice cream) on a waffle cone crust, garnished with whipped cream and fresh mint from the garden
 

 


  Peach Shortcake with Strawberry Sauce

Peaches and Cream French Toast.  Two pieces of french bread griddled to golden, and topped with fresh SC Peaches, and a french vanilla caramel.  Served with crisp bacon. 

Flower Flapjacks with Bacon

Pancakes piped in the shape of a flower, topped with a fresh raspberry and powdered sugar, served with fresh fruit and crisp bacon.

 

Apple Blueberry Tart

Free-form pie crust, folded over slices of apple and sprinkled with blueberries, than baked til golden. 

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